Bobby Van's

Staff: Very friendly and took care of us during our dinner. Atmosphere: Comfortable seating, soft music playing in the background. Excellent fancy dinner atmosphere. FOOD: 1. Bang Bang Shrimp - fried shrimp doused in some sort of sauce, had some heat to it. Would recommend if you’re dining here as an appetizer. 2. Point Judith Calama - fried calamari, best item we had this night. Would recommend if you’re dining here as an appetizer. 3. Rib Eye Steak - definitely not as tender and flavorful as I’d have hoped. I asked for medium rare steak and received a medium well done steak. 4. Tiramisu, Crème Brûlée, NY Cheesecake — honestly all 3 were not so great, crème brûlée is probably the worst I’ve had in a long time. I probably wouldn’t come back here due to the quality of the food I received for the prices they charged.

Visited Bobby Van’s and had an amazing evening with my wife and teenage kids! We ordered Applewood smoked bacon for an appetizer, it has wrecked all other bacon - highly recommend. For main meals we ordered steak filet, salmon & chicken with roasted vegetables, broccoli and fries, all cooked wonderfully. For dessert a crème brûlée, key lime pie and chocolate cake - delicious. Costs were about $350 for four, plus tax and tip put it at ~$450. Service was fantastic, all round a wonderful dinner experience and would recommend.

Wow this place is a gem, I got in from a long flight and decided to eat somewhere nearby my hotel so I picked Bobby Van’s. I was really impressed, I tried their calamari with sweet pepper sauce and had the scallops that came on top of delicious mashed potatoes. It was so comforting and everything was seasoned well, it makes me wanna go back tomorrow and try more things! I will definitely be coming back the next time I’m in NYC!